Weddings

Weddings

Buffet Menu Selections
Pricing based on a minimum of 100 guests. Upcharge for smaller parties.
**** Due to the current fluctation in pricing for food, all quotes are based on the current market pricing. If your event is more than 60 days in advance, this is only an estimate. Pricing will be adjusted in the month of your event year.

Buffet Menu- Call for current pricing. Prices begin at $51.95pp

• Signature Oven Baked Italian Chicken on the bone with Olive Oil and Fresh Herbs
• Chicken & Mushrooms in a Bechamel & White Wine sauce
• Chicken Marsala with mushrooms
• Chicken Cutlet Pomodoro with fresh tomatoes, basil, argula, shaved parmesan
• Sliced Pork Tenderloin with apples and Shallots with a Port Wine Sauce
• Chicken Francaise, LIghtly Fried Cutlet with White Wine, Lemon & Capers
• Flank Steak with Red Wine Mushroom Sauce * Market Pricing
• Chardonnay Chicken with sundried tomatoes, artichokes, white wine, butter sauce
• Chicken or Pork Piccata in a Lemon Butter Sauce with Capers
• Asian or Maple Glazed Pork Tenderloin with an Apple & Onion Chutney
• Sliced Top Sirloin of Roast Beef with an Au Jus or Red Wine Mushroom Sauce
• Roasted Top Round of Beef with Au Jus or Red Wine Mushroom Sauce
• Oven Roasted Herb Butter Basted Turkey Breast  with Cranberry Orange Chutney
• Slow Roasted Pork Barbecue with our own homemade barbecue sauce
• Sweet or Hot Italian Sausage with Onions & Peppers
• Brown Sugar Glazed Honey Ham with Grilled Pineapple Salsa
• Seafood Newburg over White or Brown Rice *Market Pricing
• Eggplant Parmigiana
• Vegetarian Stir Fry
• Meat & Rice or Vegetarian Stuffed Peppers
• Vegetable Lasagna or Cheese Lasagna
• Gianelli Sausage, Sweet or Hot with Meatballs in Marinara Sauce
• Chicken Riggies, Mild or Hot
• Grilled Salmon- Teriyaki, Herb Butter or Lemon Dill *Market pricing
• Crab Cakes with a Remoulade Sauce * Market Pricing
• Beef Tenderloin *Market Pricing
  
  With choice of sauces: Bernaise, Horseradish, Roasted Red Pepper, red wine mushroom
  Herb Crusted Prime Rib sliced to order, Chef Fee $75 * Market Pricing

Pasta

Select one
(Plated +3)

• Baked Ziti with Ricotta & Mozzarella Cheese
• Tortellini Alfredo with peas and Freshly Grated Reggiano Parmesan
• Oven Baked Ricotta Stuffed Shells with Marinara  Sauce
• Orichette Pasta with Broccoli in a butter sauce or olive oil, garlic
• Farafalle with Fresh Basil Pesto and  Toasted Pine Nuts
• Penne with Vodka Sauce Topped with Freshly Grated Romano Cheese
• Rigatoni with a Bolognese or Basil Pesto Cream Sauce with pine nuts
• Orzo with grilled vegetables and topped with feta

Starch

Select one

• Rice Pilaf with dried cranberries
• Oven Roasted Potatoes-Italian Style or Rosemary
• Creamy Buttery or Garlic Mashed Potatoes
• Herbed Jasmine Rice
• Warm Red Potatoes with a Creamy Bacon Ranch Dressing
• Candied Yams with cinnamon, brown sugar, butter
• Salt Potatoes with Melted Butter-Seasonal

Vegetables

Select one

• Baked Broccoli Florets with Garlic Butter Crumbs
• Sauteed Green Beans with Lemon Butter & Toasted Almonds
• Sweet Corn Casserole
• Roasted Mixed Vegetables
• Summer Vegetable Medley of Zucchini, Summer Squash, Carrots, Lemon Butter Sauce
• Glazed Carrots Carmelized in Brown Sugar Butter,Maple Syrup, Butter & Dill
• Brussell Sprouts with Bacon & Red Onion Dressing

Green Salads

Select one
(Plated +3)

• Caesar-Creamy or Oil based with cherry tomatoes,herb croutons
• Romaine with Mandarin Oranges, Almonds & Honey Mustard Dressing
• Kale, Raddichio, Golden Raisins, Toasted Almonds, & Gorgonzola with Citrus Honey Vinaigrette
• Spinach, Dried Cherry, Goat Cheese Salad with a Vinaigrette Dressing
• Mixed Baby Field Greens with Roasted Peppers, NYS Sharp Cheddar Cheese,
• Bacon Bits, Tomatoes, Asisago Peppercorn Dressing
• Mixed Baby Field Greens with Dried Cranberries, Red Grapes, Toasted Walnuts and
• Gorgonzola Cheese in a Apple Cider Vinaigrette
• Tossed Salad, Cherry Tomatoes, Cucumbers, Black Olives, Banana Peppers, Italian Vinaigrette

Cold Salads

Select one

• Mozzarella & Tomato Penne Pasta
• Greek Tortellini with Black Olives, Artichokes, Tomatoes, Green Onions and Feta Cheese
• Asian Cabbage Slaw, Crispy Nut Mixture with a Soy Dressing
• Mexican Three Bean Salad-Black, Cannellini and Kidney Beans, Roasted Corn, Tomatoes, Cilanto, Citrus Vinaigrette
• Broccoli Salad with Golden Raisins and Applewood Smoked Bacon
• Red Potato Salad with a Dijon Mustard Vinaigrette or Bacon Ranch
• Cous Cous with Grape Tomatoe and Cucumber
• Seasonal Fresh Fruit Bowl
• Tomato, Avocado and Corn Salad with a citrus vinaigrette

Additional Stations

Station Options

Pasta

All served with freshly grated Reggiano Parmesan and sliced Italian Bread
$6.00pp

Choice of Pasta:
Penne, Rigatoni, Farafalle, Tortellini

Choice of Sauce:
Alfredo, Bolognese, Marinara, Pesto, Tomato Vodka

Carving
All meats are hand carved, served with petite rolls and two sauce selections

Herb Roasted Breast of Turkey
$6.00pp

Brown Sugar Basted Ham off the Bone
$6.00pp

Asian Marinated Pork Tenderloin
$7.00pp

Roast Tenderloin of Beef
$10.00pp