Hors d’oeuvres

Hot Hors d’Oeuvres

  • Sea Scallops Wrapped in Bacon*MP
  • Teriyaki Glazed Sea Scallops*MP
  • Chicken and Vegetable Mini Wonton with dipping sauce
  • Sausage or Gorgonzola Stuffed Mushroom Caps
  • Mini Quiche- Lorraine, Broccoli, Gouda,Mushroom & Roasted Red Pepper
  • Cocktail Meatballs- Swedish, Italian or Sweet & Sour
  • Teriyaki Chicken Satays
  • Cocktail Franks in Pastry with Honey Mustard Sauce
  • Mini Stuffed Baked Croissants (Turkey, Roast Beef, Ham) w/Spicy Mustard
  • Assorted Puffed Pastry Party Canapés
  • Artichoke, Parmesan and Swiss Squares
  • Cheese & Spinach Mini Tart
  • Mini Reubens
  • Spanikopita-Spinach in Filo
  • Chicken Pesto Pinwheels on Rye Toasts
  • Mini Mushroom Tarts
  • Skewered Cheese Tortellini & Meatball Kabobs with a Marinara Sauce
  • Spinach, Garlic & Chicken on a Baked Crostini
  • Wonton Taco Cups topped with sour cream & chives
  • Prosciutto & Cheddar Puffed Pastry Pinwheel
  • Mini Risotto Balls
  • Beef Tenderloin Kabobs with Horseradish Sauce*MP
  • Toasted Crab Wonton Cups*MP
  • Mini Crab Cakes with a Remoulade Sauce*MP
  • Marinated Spinach, Roasted Red Pepper and Feta Bites on Crostini
  • Wild Mushroom and Goat Cheese Tartlets
  • Zucchini Lace Fritters topped with Herb Sour Cream
  • Asparagus Spears & Parmesan wrapped Phyllo with a Spicy Mustard Sauce
  • Skewered Garlic Herb Marinated Shrimp with Garlic Aoli Sauce
  • Thai Peanut & Chicken Satay
  •  Jumbo Coconut Shrimp*
  • Sesame Beef* or Chicken Tenderloin Skewers with Teriyaki Dipping Sauce
  • Spring Rolls with Plum Sauce or Sweet & Sour
  • Three Cheese or Chicken & Cheese Quesadillas
  • Sweet & Spicy Jalapeno Popper
  • Artichoke & Mushroom Toasts
  • Roasted Jumbo Shrimp wrapped with Bacon *MP
  • Three Pepper Bruschetta & Gorgonzola on Crostini
  • Applewood Smoke bacon Wrapped Chicken Bites
  • Chicken & Vegetable Mini Egg Rolls
  • Baked Brie & Rapsberry in Filo Cup
  • Whole Baked Brie with Apricot or Raspberry Sauce with Baguette Slices
  • Chili Lime or Teriyaki Grilled Wings
  • Pork Carnita Grilled Cheese with Sharp Cheddar and Caramelized Onions
  • Petite Philly Cheese Steak with Melted Cheddar, Peppers & Onions

Stationary Hot Hors D’oeuvres

  • Cocktail Meatballs-Swedish, Italian, Asian $60 per 100
  • Blue Cheese, Bacon Bits and Carmelized Onion Flatbread $10 per flatbread
  • Three Cheese or Chicken & Mexican Cheese Quesadilla $6pp
  • Ricotta & Mozzarella Ravioli with Parmesan Cream, Basil, Pecorino Crumbs $6pp
  • Butternut Squash Ravioli with Brown Butter and Romano Cheese $6pp
  • Chili Lime or Teriyaki Chicken Wings $50/24 wings

Cold Hors d’Oeuvres

  • Fresh Seasonal Fruit Kabobs
  • Marinated Mexican Bean Tart Cups
  • Broccoli, Roasted Red Peppers, Olives on Puffed Pastry
  • Prosciutto Wrapped Peach Slice with Aged Balsamic-seasonal
  • Jumbo Shrimp Cocktail with Cocktail Sauce*MP
  • Jumbo Shrimp Martini’s or Shooters* can be passed*MP
  • Crabmeat Spread on Toasted Breads and Rounds*MP
  • Tortilla Pinwheels filled with Green Chilies, Roasted Peppers, Olives & Bacon
  •  Smoked Salmon with Herbed Cream Cheese & Fresh Dill on Crostini*MP
  • Artichoke & Sundried Tomato Pesto on Baguette Bread
  • Bleu Cheese & Prosciutto Phyllo Cups
  • Gorgonzola Stuffed Figs wrapped in Prosciutto
  • Seared Ahi Tuna Taco*MP
  • Pesto Chicken Salad in Mini Peppers
  • Curried Chicken Balls
  • Tri Color Marinated Tomato, Basil, Feta, Pine Nuts on a Crostini
  • Endive with Brandied Gorgonzola
  • Mango Shrimp in Endive Leaves*MP
  • Smoked Salmon with Mascarpone & Dill on a Rye Crisp*MP
  • Herbed Tomato & Basil Bruschetta with a balsamic glaze on Toasted Crostini
  • Mexican Salsa Cheesecake with Tortilla Chips
  • Italian Antipasto Skewers
  • Ambrosia Chicken Salad in Phyllo Cups
  • Crab Salad in flaky pastry cups*MP
  • Roasted Red Pepper Hummus with Pita Chips
  • Mediterranean Eggplant Dip with Pita Chips
  • Grape Tomato, Fresh Basil & Mozzarella Caprese Skewer Drizzled with Balsamic
  • Roasted Shrimp with Lemon Aioli in a Baked Wonton Cup*MP
  • California Rolls with wasabi cream drizzle
  • Watermelon & Feta Skewer
  • Flank Steak & Caramelized Onion on a Crostini*MP
  • Tuna Tartare on a Wonton Chip with Wasabi Creme Fraiche*MP

Stationary Cold Hors D’oeuvre‘s & Platters

  • Our famous Antipasto Charcuterie Table Pricing begins at $23pp.
    • Italian Cured Meats, imported and domestic cheeses, Hot Spinach/Artichoke Dip or Buffalo Chicken Wing Dip, Marinated Roasted Red Peppers, Banana Peppers, Pickles, Marinated Mushrooms, Assorted Olives, Vegetable Display, Fresh Seasonal Fruit Display, Assorted Dips, Spreads, Hummus, Crackers, Breads and more. Over 25 plus items. Fully Customized for your tastes.
  • Mexican Salsa Cheesecake with Tortilla Chips $4pp
  • Imported Cheese & Cracker Tray with Fruit $14pp
  • Vegetable Crudite Tray with Dip $6pp
  • Chips & Salsa Platter $5pp
  • Shrimp Cocktail Platter, U15 Shrimp with cocktail sauce, fresh lemon,$30 dozen.
  • Mini Assorted Croissant Sandwiches $10pp (2 pieces each)-ask for selections. GF available for an upcharge.

Some Appetizers change for the Season to allow the freshest ingredients be used in all of our creations.

All hors d’oeuvres are priced per person. Pick 5 items from the hot/cold hors d’ouvres lists for $5-6pp per item. Exception is MP items.   Most items are prepared in 100 pieces, but we can accommodate smaller amounts with an upcharge in pricing. We will be happy to discuss options with you.

20% Administrative Fee and 8% NYS Sales Tax

* Market Price