Dinner

Dinner Buffet Menu Selections

Entrée Selections

Select two- $51.95 pp
(additional entrée’s beginning at $6.00 and up

  • Oven Roasted Italian Chicken Thighs with olive oil and fresh herbs
  • Chardonnay Chicken with artichokes, sundried tomatoes in a white wine & lemon sauce
  • Chicken Marsala with portobello mushrooms
  • Oved Fried Chicken Cutlet Pomodoro with fresh tomatoes, basil, aragula, shaved parmesan
  • Chicken Newburg over seasoned white rice
  • Chicken Francaise with a white wine sauce, lemon & capers
  • Teriyaki Chicken bites with grilled pineapple
  • Grilled Flank Steak with a basil vinaigrette*MP
  • Teriyaki or Maple Glazed Pork Tenderloin over apple & onion chutney
  • Sliced Top Sirloin of Roast Beef Au Jus or a Red wine mushroom sauce MP
  • Slow Roasted Pork Barbecue with our homemade bbq sauce
  • Sweet or Hot Italian Sausage with peppers & onions
  • Brown Sugar Glazed Honey Ham
  • Butter & Honey Basted Turkey Breast
  • Pork Piccatta with a lemon & caper sauce
  • Shrimp Newburg with brown or white rice-* market price
  • Eggplant Parmesan
  • Gianelli Sweet or Hot Sausage or Meatballs in Marinara Sauce
  • Chicken Riggies (spicy, mild or hot)
  • Maryland Style Crab Cakes with a remoulade sauce*market price
  • Roasted Tilapia with a buttery crumb crust
  • Baked Salmon with Dill Sauce, pesto, teriyaki or maple glazed *market price
  • Beef Tenderloion with red wine mushroom , gorgonzola sauce or horseradish sauce *market price
  • Selection of grilled or baked seafoods, salmon, tilapia, shrimp,etc:*market price

Potatoes & Rice

Select one

  • Brown Rice with fresh tomatoes and basil
  • Rice Pilaf with dried cranberries
  • Couscous
  • Oven Roasted Italian or Rosemary Roasted Potatoes
  • Creamy Buttery or Garlic Mashed Potatoes
  • Candied Yams with cinnamon brown sugar butter
  • Creamy skinless twice baked poatoes with sour cream, bacon bits and green onions
  • Warm Red Potatoes with a Creamy Bacon Ranch Dressing
  • Salt Potatoes with Melted Butter-seasonal

Vegetables

Select one

  • Broccoli with olive oil, garlic and topped with shredded parmesan
  • Sauteed Green Beans with lemon butter & almonds
  • Roasted Brussel Sprouts with bacon and dried cheeries
  • Mixed Zucchini Casserole with Lemon Butter
  • Sweet Corn Casserol
  • Seasonal Mixed Grilled Vegetables
  • Oven Baked Brown Sugar Beans with maple syrup and bacon bits
  • Mexican Black Beans & Corn
  • Barbecued Baked Beans
  • Italian Greens
  • Asparagus spears grilled and topped with Maytag bleu cheese
  • and a lemon vinegarette-seasonal

Green Salads

Select one , Plated +3

  • Caesar with a Creamy or Traditional Oil Dressing, Croutons
  • Romaine with Mandarin Oranges, toasted almonds and a honey mustard dressing
  • Spring Mixed Baby Greens with tomatoes, shredded carrot, cucumbers, olives, bleu cheese, creamy ranch or balsamic dressing
  • Greek salad with mixed greens, kalamata olives, roasted red peppers, feta cheese, greek vinaigrette
  • Italian Antipasto
  • Baby Spinach, golden egg, bacon bits with an Applewood smoked bacon dressing
  • Mixed Romaine and Field Greens with apples, cheddar cheese in a apple reduction dressing
  • Kale, Raddichio,dried cranberries, apple slices, sliced almonds, feta, honey mustard dressing

Pasta

  • Tortellini Alfredo with or without peas
  • Pasta Primavera Alfredo
  • Oven Baked Stuffed Shells
  • Three Cheese Baked Ziti Marinara or with Broccoli and Olive Oil
  • Farafalle with Fresh Basil Pesto and grated parmesan cheese
  • Penne in Vodka Sauce or Bolognese
  • Orichette Pasta with Sweet Italian Sausage and Fresh Brocolli in a light buttery broth
  • Creamy Parmesan or Mushroom Risotto
  • Orzo Pasta with Roasted Vegetables topped with Feta and fresh basil

Cold Salads

  • Fresh Mozzarella & Sun Dried Tomato Penne Pasta
  • Greek Tortellini with olives, artichoke, tomatoes and feta cheese
  • Asian Slaw, Crispy Nut Mixture, Asian Dressing
  • Acni di Pepe Salad with Mandarin Oranges
  • Broccoli Salad with Raisins and Smoked Applewood Bacon
  • Elbow Macaroni with mayonnaise and spices
  • Red Dijon Potato Salad
  • Seasonal Fresh Fruit Salad
  • Mexican Black Bean, Roasted Corn, Tomatoes, Avocado
  • Caprese Salad-Summer tomatoes, fresh mozzarella, homegrown basil, drizzled with balsamic
  • Cucumber and Tomato Salad

Buffets include dinner rolls, sliced bread and butter. Coffee & Tea. Price includes 4 hours of service.

Sit Down Menu Selections

Entrée Selections

Select two – beginning @ $68.95 pp
(additional entrées beginning at $6.00 and up

  • Oven Roasted Italian Chicken Thighs with olive oil and fresh herbs
  • Chicken Chardonnay with artichokes, sundried tomatoes, lemon and white wine sauce
  • Chicken Marsala with portobello mushrooms
  • Shrimp Newburg over white or brown rice*
  • Maryland Style Crab Cakes with a remoulade sauce*MP
  • Chicken Piccata in a Lemon butter caper sauce
  • Asian or Maple Glazed Pork Tenderloin over apple & onion chutney
  • Sliced Top Sirloin of Roast Beef Au Jus or red wine mushroom sauce
  • Beef Tenderloion with red pepper sauce, gorgonzola sauce or horseradish sauce*
  • Selection of grilled or baked seafoods, salmon, scallops, shrimp,etc*MP
  • Roasted Tilapia with montreal seasoning
  • Sweet or Hot Italian Sausage with onions & and sweet red and green peppers
  • Brown Sugar Glazed Honey Ham
  • Honey Roasted Turkey Breast
  • Shrimp Newburg with brown or white rice
  • Eggplant Parmesan
  • Baked Salmon with lemon dill, asian seasoned or maple glazed

Potatoes & Rice

Select one

  • Vegetable Fried Rice
  • Creamy buttery or garlic mashed
  • Rice Pilaf with dried cranberries
  • Oven Roasted Italian or Rosemary Potatoes
  • Garlic Smashed Potatoes topped with sea salt flakes
  • Warm Red Potatoes with a Creamy Bacon Ranch Dressing
  • Au gratin
  • Salt Potatoes with Melted Butter-seasonal

Vegetables

Select one

  • Broccoli with olive oil and garlic or a creamy cheese sauce
  • Green Beans with lemon butter & almonds
  • Sauteed Brussel Sprouts
  • Sauteed Zucchini with a Lemon Butter sauce
  • Mixed Grilled Vegetables
  • Oven Baked Brown Sugar Beans with Bacon
  • Mexican Black Beans & Corn
  • Barbecued Baked Beans
  • Italian Greens
  • Asparagus spears grilled and topped with Maytag bleu cheese and a lemon vinaigrette

Additional Selections

Green Salads

  • Caesar with a Creamy or Traditional Oil Dressing, Croutons
  • Romaine with Mandarin Oranges, toasted almonds and a honey mustard dressing
  • Spring Mixed Baby Greens with tomatoes, cucumbers, red grapes, olives, Stilton bleu cheese, toasted walnuts and a balsamic or creamy ranch dressing
  • Chef or Greek
  • Italian Antipasto
  • Baby Spinach, golden egg with an Applewood smoked bacon dressing
  • Mixed Romaine and Field Greens with apples, pears, mangos, cheddar cheese in a apple reduction dressing
  • Mixed Baby Field Green with avocado, oranges and a citrus vinaigrette dressing

Pasta’s

  • Tortellini Alfredo with or without peas
  • Pasta Primavera Alfredo
  • Oven Baked Stuffed Shells
  • Three Cheese Baked Ziti Marinara or with Broccoli and Olive Oil
  • Penne with a choice of sauce (Fresh Basil Pesto and pinenuts, Vodka Alfredo, Bolognese
  • Creamy Mushroom Risotto
  • Orzo Pasta with Roasted Vegetables topped with Feta and fresh basil

Cold Salads

  • Frersh Mozzarella & Sun Dried Tomato Penne Pasta
  • Greek Tortellini with olives, artichoke, tomatoes and feta cheese
  • Asian Slaw, Crispy Nut Mixture and an Oriental Dressing
  • Acni di Pepe Salad with Mandarin Oranges
  • Broccoli Salad with Raisins and Smoked Applewood Bacon
  • Elbow Macaroni with mayonnaise and spices
  • Creamy Golden Egg Potato Salad or with a Tarragon Vinagarette
  • Strawberry Mousse Razzle
  • Seasonal Fresh Fruit Carved Basket or Skewered
  • Mexican Black Bean, Golden Corn, Tomatoes,Avocado etc;
  • Caprese Salad-Summer tomatoes, fresh mozzarella, homegrown basil, drizzled with balsamic
  • Cucumber and Tomato Salad

Disposable Products are used unless otherwise agreed upon.
18% gratuity, 8% NYS tax applicable

Pricing is based on a minimum of 100 guests. Upcharge for smaller parties.   Due to the current pandemic with Covid 19 and the food chain interruption, the pricing is an estimate.   Many of these items remain steady with no price adjustment.   Prices quoted are per person and do not include 8% NYS sales tax and 20% administrative fee will be added to billing.