Tapas Menu

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Our tapas menu items can be individually plated to
compliment their style and flavors for a more upscale event.

Antipasto Table

Cured Meats, Imported Cheeses, Mediterranean Spreads, Marinated Olives, Crackers and Breads

Steak Salad baskets

Steak, Kalamata Olives, Cucumbers and Vinaigrette in an Asiago Cheese basket

Asian Chicken Salad Lettuce Wraps with a Ginger Sesame Dressing

Hawaiian Beef sliders with caramelized onions & pineapple

Mexican lettuce wraps

Lobster tacos

Blue cheese stuffed shrimp

Smoked Salmon and chive cheesecake with crackers

Corn cakes with shrimp & guacamole

Prosciutto Parmesan pinwheels

Asian Chicken or Pork Satays with peanut & chili sauce

Shrimp Martinis with avocado, tomato & cilantro

Chicken bites wrapped in bacon

Potato cakes topped with sour cream, bacon and chives

Flank Steak Crostini with carmelized onions

Prosciutto wrapped asparagus spears with an herb garlic cheese spread

Bacon wrapped jalapeno stuffed with chorizo and cream cheese

Lamb chop lollipops with mint pesto

Steak skewer martini with olive and horseradish cream

Parmesan Asparagus Spears  wrapped in Phyllo with stoned ground mustard

Skewered Grilled Shrimp with Apricot Glaze

Asian Grilled Wings with scallions

Miniature Lump Meat Crab Cakes with remoulade sauce

Seasonal Shucked Oyster shooters

Shrimp and andouille sausage over cheddar grits

Caramelized Sea Scallop on a Yukon Gold Potato slice with a balsamic drizzle

Coconut Shrimp with an Oriental Plum Sauce

Lobster Macaroni & Cheese cups

Seared Ahi Tuna with Wasabi Cream

 Our menus are only limited by your imagination.

 Individual plating charges apply. Tapas menu is only available for full service catering.