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Some Like It Hot Caterers (315) 492-1993  
 

Cold Hors d’Oeuvres

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Fresh Seasonal Fruit Kabobs

Marinated Mexican Bean Tart Cups

Broccoli, Roasted Red Peppers, Olives on Puffed Pastry

Prosciutto Wrapped Peach Slice with Aged Balsamic-seasonal

Jumbo Shrimp Cocktail with Cocktail Sauce*

Jumbo Shrimp Martini's or Shooters* can be passed

Crabmeat Spread on Toasted Breads and Rounds

Tortilla Pinwheels filled with Green Chilies, Roasted Peppers, Olives & Bacon

 Smoked Salmon with Herbed Cream Cheese & Fresh Dill on Crostini

Artichoke & Sundried Tomato Pesto on Baguette Bread

Bleu Cheese & Prosciutto Phyllo Cups

Gorgonzola Stuffed Figs wrapped in Prosciutto

Seared Ahi Tuna Taco

Pesto Chicken Salad in Mini Peppers

Curried Chicken Balls

Tri Color Marinated Tomato, Basil,Feta, Pine Nuts on a Crostini

Endive with Brandied Gorgonzola

Mango Shrimp in Endive Leaves

Smoked Salmon with Mascarpone & Dill on a Rye Crisp

Herbed Tomato & Basil Bruschetta with a balsamic glaze on Toasted Crostini

Mexican Salsa Cheesecake with Tortilla Chips

Italian Antipasto Skewers

Ambrosia Chicken Salad in Phyllo Cups

Crab Salad in flaky pastry cups

Roasted Red Pepper Hummus with Pita Chips

Mediterranean Eggplant Dip with Pita Chips

Grape Tomato, Fresh Basil & Mozzarella Caprese Skewer Drizzled with Balsamic

Roasted Shrimp with Lemon Aioli in a Baked Wonton Cup

California Rolls with wasabi cream drizzle

Watermelon & Feta Skewer

Flank Steak & Carmelized Onion on a Crostini

Tuna Tartare on a Wonton Chip with Wasabi Creme Fraiche

Stationary Cold Hors D'oeuvres

Our famous Antipasto Charcuterie Table

Cured Meats imported and domestic cheeses, Hot Spinach/Artichoke Dip, Roasted Red Peppers, Banana Peppers, Pickles, Marinated Mushrooms, Assorted Olives, Vegetable Display, Fresh Seasonal Fruit Display, Assorted Dips, Spreads, Hummus, Crackers, Breads and more.

Mexican Salsa Cheesecake with Tortilla Chips

Imported Cheese & Cracker Tray with Fruit

Vegetable Crudite Tray with Dip

 

 


All hors d'oeuvres are priced per person. Most items are prepared in 50 pieces, but we can accommodate smaller amounts with an upcharge in pricing.

We will be happy to discuss options with you.